• Homevalue Logo Wallaces Wellingtonbridge

  • Classic 9

    Natural Convection Stove
  • 3,3 – 8,3 kW
    Up to: 215 m3
    200 Kg
    PELLET: 22 Kg
    • Heat input power (kW)
      3,4 - 9,1
    • Size B x H x P (mm)
      535 - 1096 - 588
    • Pellet fuel consumption per hour min/max (Kg/h)
      0,71 - 1,87
    • Efficiency (%)
      95,5 - 90,6
    • Flue exit pipe (Ø mm)
    • Tank capacity (Kg)
    • Burn time min/max (h)
      12 - 30
    • Installed power (W)
    • Net weight (Kg)
  • Features

    • Black steel top
    • Cast iron door
    • Majolica upper and lower front and side
  • Technology

    • Ash Tray – A functional and easily accessible ash pan collects all the burned out ash.
    • Glass Cleaning System – An additional air duct creates an air passage between the flame and the ceramic glass, ensuring cleaning for several hours.
    • Firex 600/700 – All products have the special combustion chamber made with Firex 600/700, a material based on vermiculite, results of the research and development conducted by Ravelli.
    • Cast Majolica Body – The attractively shaped stove body is in colourful majolica for a high prestige finish and excellent heat diffusion.
    • Ceramic Resistance – It ensures ignition in a short time because it reaches very quickly temperatures > 750 °C. It is characterised by high energy efficiency and reliability over time much greater compared to a traditional resistance, being very resistant to thermal stresses and corrosion.
    • Thermocouple probe ‘K’ – It detects the temperature of the flame in the combustion chamber and allows a more reliable and rapid control in the switching on, switching off and re-ignition hot automatic stages of the boiler. 
    • Touch Remote – New remote control that using radio frequencies allows to control the stove and regulate its functions from another room, optimising accessibility and comfort.
  • Measures and data are indicative. The parent company reserves the right to make changes to its products at any time, without notice, for either technical or commercial reasons.

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